Swarna Rice
Product Details:
- Type White Rice
- Cultivation Type Common
- Style Fresh
- Dried Yes
- Rice Size Medium Grain
- Purity High
- Moisture (%) Nil
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Swarna Rice Price And Quantity
- 50 Ton
Swarna Rice Product Specifications
- Common
- Yes
- White Rice
- Medium Grain
- Fresh
- High
- Nil
- India
Swarna Rice Trade Information
- 5000 Ton Per Month
- 10 Days
- All India
Product Description
Swarna rice, also known as Sona Masuri or Sona Mahsuri, is a popular variety of rice primarily grown in the Indian states of Andhra Pradesh, Telangana, and Karnataka. It is a medium-grain rice known for its lightweight, aromatic qualities, and distinct taste, making it a staple in many Indian households. Here's a brief overview of its characteristics and uses:
Characteristics:
- Grain Size: Medium.
- Texture: Lightweight and aromatic.
- Color: Typically white, though there can be brown varieties as well.
- Nutritional Value: Contains moderate amounts of carbohydrates and proteins, and is low in starch content compared to other rice varieties.
Uses:
- Everyday Cooking: Due to its light texture and pleasant aroma, Swarna rice is commonly used for everyday meals.
- South Indian Cuisine: It is particularly popular in South Indian dishes like pulao, biryani, and various rice-based dishes.
- Dietary Use: Its lower starch content makes it a good option for those looking to manage their calorie intake.
Benefits:
- Low Starch: Beneficial for individuals with diabetes or those looking to manage their weight.
- Versatility: Can be used in a variety of dishes, from simple rice and curries to elaborate biryanis and fried rice.
- Digestibility: Easier to digest compared to some other rice varieties.
Culinary Tips:
- Cooking Ratio: The water to rice ratio for cooking Sona Masuri rice is typically around 2:1, meaning two cups of water for one cup of rice.
- Soaking: Soaking the rice for 15-20 minutes before cooking can help achieve a fluffier texture.
- Resting: Allowing the rice to rest for a few minutes after cooking can help improve the overall texture and flavor.
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