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Swarna Rice
Swarna Rice

Swarna Rice

Price 800 INR/ Kilograms

MOQ : 50 Tons

Swarna Rice Specification

  • Type
  • White Rice
  • Cultivation Type
  • Common
  • Style
  • Fresh
  • Dried
  • Yes
  • Rice Size
  • Medium Grain
  • Purity
  • High
  • Moisture (%)
  • Nil
  • Origin
  • India
 

Swarna Rice Trade Information

  • Minimum Order Quantity
  • 50 Tons
  • Supply Ability
  • 5000 Tons Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Swarna Rice

Swarna rice, also known as Sona Masuri or Sona Mahsuri, is a popular variety of rice primarily grown in the Indian states of Andhra Pradesh, Telangana, and Karnataka. It is a medium-grain rice known for its lightweight, aromatic qualities, and distinct taste, making it a staple in many Indian households. Here's a brief overview of its characteristics and uses:

Characteristics:


  • Grain Size: Medium.
  • Texture: Lightweight and aromatic.
  • Color: Typically white, though there can be brown varieties as well.
  • Nutritional Value: Contains moderate amounts of carbohydrates and proteins, and is low in starch content compared to other rice varieties.

Uses:


  • Everyday Cooking: Due to its light texture and pleasant aroma, Swarna rice is commonly used for everyday meals.
  • South Indian Cuisine: It is particularly popular in South Indian dishes like pulao, biryani, and various rice-based dishes.
  • Dietary Use: Its lower starch content makes it a good option for those looking to manage their calorie intake.

Benefits:


  • Low Starch: Beneficial for individuals with diabetes or those looking to manage their weight.
  • Versatility: Can be used in a variety of dishes, from simple rice and curries to elaborate biryanis and fried rice.
  • Digestibility: Easier to digest compared to some other rice varieties.

Culinary Tips:


  • Cooking Ratio: The water to rice ratio for cooking Sona Masuri rice is typically around 2:1, meaning two cups of water for one cup of rice.
  • Soaking: Soaking the rice for 15-20 minutes before cooking can help achieve a fluffier texture.
  • Resting: Allowing the rice to rest for a few minutes after cooking can help improve the overall texture and flavor.
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Hazra Husking Mill
GST : 19ACIPH1254K2ZH
Vill - Mirzapur, Post - Shyamsundar, P.S. - Raina, Dist - Purba Burdwan,Burdwan - 713424, West Bengal, India
Phone :07313727071
Mr. Snehasish Gupta (Sales Manager)
Mobile :07313727071
Manik lal hazra - 9641100554