Gobindabhog Rice

Price 55 INR/ Kilograms

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MOQ : 50 Tons

Gobindabhog Rice Specification

Type
White Rice

Cultivation Type
Common

Style
Fresh

Dried
Yes

Rice Size
Short Grain

Color
White

Purity
High

Moisture (%)
Nil

Origin
India

Gobindabhog Rice Trade Information

Minimum Order Quantity
50 Tons

Supply Ability
5000 Tons Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Gobindabhog Rice

inates from West Bengal, India. This rice is notable for its fine texture, rich aroma, and distinct taste, making it a preferred choice for various traditional Bengali dishes. Here are some key points about Gobindabhog rice:

Characteristics

Grain Type: Short and sticky
Aroma: Strong and fragrant
Texture: Soft and slightly sticky when cooked
Color: White, though the raw grains may appear slightly off-white

Culinary Uses

Gobindabhog rice is primarily used in:

Kheer and Payesh: Traditional Bengali rice puddings
Bhoger Khichuri: A special type of khichdi offered to deities during religious ceremonies
Pulao and Biryanis: Its aroma enhances these rice dishes
Plain Rice: Served with rich, spicy curries

Cultural Significance

Festivals and Religious Ceremonies: It is often used in offerings and festive cooking.
Geographical Indication (GI) Status: Gobindabhog rice has been granted GI status, which helps in preserving its heritage and authenticity.

Nutritional Value

Gobindabhog rice is not only prized for its flavor but also its nutritional content:

Carbohydrates: Rich source, providing energy
Proteins: Contains a moderate amount of protein
Vitamins and Minerals: Contains essential nutrients though not in high amounts

Cooking Tips

Washing: Rinse the rice thoroughly to remove excess starch.
Water Ratio: Use a 1:2 ratio of rice to water for optimal texture.
Cooking Method: Cook on low heat to ensure the grains are soft and well-cooked without becoming mushy.

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