Gobindabhog Rice
Product Details:
- Type White Rice
- Cultivation Type Common
- Style Fresh
- Dried Yes
- Rice Size Short Grain
- Color White
- Purity High
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Gobindabhog Rice Price And Quantity
- 50 Ton
Gobindabhog Rice Product Specifications
- Short Grain
- White Rice
- Fresh
- Yes
- High
- White
- India
- Common
- Nil
Gobindabhog Rice Trade Information
- 5000 Ton Per Month
- 10 Days
- All India
Product Description
inates from West Bengal, India. This rice is notable for its fine texture, rich aroma, and distinct taste, making it a preferred choice for various traditional Bengali dishes. Here are some key points about Gobindabhog rice:
Characteristics
- Grain Type: Short and sticky
- Aroma: Strong and fragrant
- Texture: Soft and slightly sticky when cooked
- Color: White, though the raw grains may appear slightly off-white
Culinary Uses
Gobindabhog rice is primarily used in:
- Kheer and Payesh: Traditional Bengali rice puddings
- Bhoger Khichuri: A special type of khichdi offered to deities during religious ceremonies
- Pulao and Biryanis: Its aroma enhances these rice dishes
- Plain Rice: Served with rich, spicy curries
Cultural Significance
- Festivals and Religious Ceremonies: It is often used in offerings and festive cooking.
- Geographical Indication (GI) Status: Gobindabhog rice has been granted GI status, which helps in preserving its heritage and authenticity.
Nutritional Value
Gobindabhog rice is not only prized for its flavor but also its nutritional content:
- Carbohydrates: Rich source, providing energy
- Proteins: Contains a moderate amount of protein
- Vitamins and Minerals: Contains essential nutrients though not in high amounts
Cooking Tips
- Washing: Rinse the rice thoroughly to remove excess starch.
- Water Ratio: Use a 1:2 ratio of rice to water for optimal texture.
- Cooking Method: Cook on low heat to ensure the grains are soft and well-cooked without becoming mushy.
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